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Niyama Wellness




https://niyama-wellness.ca/ Use Code: FREEBRUARY2023


In Sanskrit, niyama loosely translates to good habits. And we believe that good habits and self-care practices build healthier, happier lives. Good Habits are so much easier to create and sustain when they are enjoyable, and when they yield positive results. That’s why Niyama Wellness creates products that are super effective, (so you know they are working) and delightful to use (so you actually enjoy them).


Niyama supports your self-care from head to toe, supporting an active lifestyle and nourishing your overall well-being. All Niyama wellness products are vegan, non-GMO and made in Canada. Free from gluten, soy and sugar with no artificial colours, flavours, sweeteners or preservatives.


Jillian Mariani (she/her) is the founder and general manager of Niyama Wellness. She is a Canadian woman entrepreneur, registered yoga teacher, certified sleep coach and natural wellness geek. She also holds the (sometimes challenging) roles of wife/soulmate, mum and bonus-mum, dog & cat mum.



Jillian spent her 20+ year corporate career in the Canadian Natural Health Supplements category, in sales, marketing and product development with some of Canada’s favourite brands of vitamins and supplements. Jillian holds a BA from UofT, a diploma in Nutritional Management from GBC, an MBA from Schulich School of Business, and a YTT-200H from Downward Dog Yoga Centre. She lives in Toronto with her husband and children, and teaches Vinyasa part-time. In addition to yoga, she enjoys cooking, travel, Netflix/HBO, good books and turmeric lattes, dark chocolate, and dog walks.




Freebruary Offer: Free Cute Shaker Cup!

When you purchase any Niyama Wellness powder product in February at niyama-wellness.ca we'll gift you our super cute and effective Shaker Cup for FREE. To claim yours, ad the powder product of your choice to your cart, then add our Shaker Cup to your cart. Got to Checkout and be sure to use code FREEBRUARY2023 at checkout before February 28th, 2023.




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