In 1982 the Lacey family purchased property on Closson Road digging into the Hillier clay-loam soils in 2003 to plant what would become 10 acres and producing their first wines in 2007. Kimball’s journey began at Carmela Estates in 2003 as assistant winemaker while also taking the Grape and Wine certificate program at the University of Guelph. In 2007 he joined Closson Chase where he was the associate winemaker with Deborah Paskus. In April 2017 he left Closson Chase to concentrate on Lacey Estates. His main focus is on creating hand-crafted, small batch premium wines and pave the way to a bright future for his 3 children.
Offer: Buy 4 bottles and receive a free spice pack.
Buy 4 bottles of our wine and receive a free spice pack from Cured PEC. USECODE FREESPICE4
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